Risotto With Fresh Peas

Name: Risotto With Fresh Peas
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 8 cups chicken stock; 1/4 cup butter; 2 tablespoons extra virgin olive oil; 2 cups finely chopped onions; 2 garlic cloves, minced; 1 1/2 cups Arborio Rice; 2/3 cup dry white wine; 3/4 cup peas; 2/3 cup grated Parmesan; 1 bay leaf; Salt and pepper

“If you want to add more gluten free recipes to your recipe box, Risotto With Fresh Peas might be a recipe you should try. This recipe makes 6 servings with 506 calories, 17g of protein, and 19g of fat each. For $2.35 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is liked by 2 foodies and cooks. It is brought to you by Foodista. If you have salt and pepper, butter, onions, and a few other ingredients on hand, you can make it. It works best as a main course, and is done in about 45 minutes. It is an affordable recipe for fans of Mediterranean food. Overall, this recipe earns a pretty good spoonacular score of 45%. Similar recipes include Risotto With Fresh Peas, Risotto With Fresh Peas And Asparagus, and Risotto Bianco with Enoki and Fresh Peas.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Chicken stock8 cups
Butter¼ cup
Extra virgin olive oil2 tbsp
Onions2 cups
Garlic clovesminced2
Arborio rice1.5 cups
Wine⅔ cup
Peas¾ cup
Parmesan⅔ cup
Bay leaf1
Salt and pepper6 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 6

Estimated nutrition per serving
Energy	325 kcal
Protein	6 g
Fat	13 g
of which saturates	5.4 g
Carbohydrate	41.9 g
of which sugars	1.7 g
Fibre	0.4 g
Salt	3.1 g

Worked out from the 92% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
Melt butter in heavy large saucepan over medium heat, add evo, bay leaf and onions. Season with salt and pepper. Cook until onions are translucent.
2
Add minced garlic.
3
Saute until tender, roughly 8 minutes.

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