mediterranean · fingerfood

Roasted Cranberries, Ricotta & Honey Crostini

Name: Roasted Cranberries, Ricotta & Honey Crostini
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: mediterranean
Ingredients: slice of peasant bread; fresh-ground pepper; honey; ricotta; ricotta (try my easy, creamy homemade ricotta! or goat cheese would be work wonderfully, too); sea salt; roasted cranberry sauce

“You can never have too many Mediterranean recipes, so give Roasted Cranberries, Ricotta & Honey Crostini a try. One portion of this dish contains about 9g of protein, 8g of fat, and a total of 290 calories. For $1.48 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 1. It works well as an affordable hor d'oeuvre for Christmas. It is brought to you by fullbellysisters.blogspot.com. 548 people were glad they tried this recipe. If you have peasant bread, ricotta, roasted cranberry sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 28%. Roasted Fig, Ricotta, Pistachio & Honey Crostini, Maple-Honey Roasted Carrot Noodle Ricotta Crostini with Coconut Flakes, and Honey Chipotle-Roasted Parsnip and Carrot Crostini with Whipped Ricottan and Pesto are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 1
ratings: New

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Ingredients

Serves 1

Peasant bread1 slice
Fresh-ground pepper1 serving
Honey1 serving
Ricotta1 serving
Ricottatry my easy, creamy homemade ricotta! or goat cheese would be work wonderfully, too1 serving
Sea salt1 serving
Roasted cranberry sauce1 serving

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.