mediterranean · fingerfood

Roasted Fish Bruschetta

Name: Roasted Fish Bruschetta
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 6 anchovy fillets, minced (or 2 tsp. anchovy paste); 5 inches slices of country bread; 1/2 cup fresh basil leaves; 2 cloves garlic, minced; Oil, salt and pepper; 1/2 cup finely chopped onion; 1 tablespoon tomato paste; 1 pound ripe tomatoes, chopped; 4 pieces white fish fillets, or 1 large fillet cut into 4

“Roasted Fish Bruschetta might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 52 calories. This dairy free and pescatarian recipe serves 4 and costs 79 cents per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It is a very reasonably priced recipe for fans of Mediterranean food. If you have garlic, fish fillets, tomato paste, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is rather bad. Similar recipes include Roasted Fish Bruschetta, Roasted Fish Bruschetta, and Roasted Fish Bruschetta.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Anchovyor 2 tsp. anchovy paste, minced6 fillet
Country bread5 inches
Basil leaves½ cup
Garlicminced2 cloves
Oilsalt and pepper4 servings
Onion½ cup
Tomato paste1 tbsp
Tomatoesripe, chopped1 lb
Fish filletsor 1 large fillet cut into 44

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.