side dish

Roasted Squash, Prosciutto and Goat's Cheese Salad

Name: Roasted Squash, Prosciutto and Goat's Cheese Salad
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon balsamic vinegar; 1 tablespoon brown sugar; 400 grams butternut squash, diced; 1/2 bunch chives, chopped; 75 grams goat's cheese feta, cut into cubes; 1 package mixed lettuce leaves; 1 Spanish onion, sliced; 35 grams pine nuts; 6 rashers prosciutto

“Roasted Squash, Prosciutto and Goat's Cheese Salad is a gluten free hor d'oeuvre. This recipe makes 4 servings with 230 calories, 8g of protein, and 15g of fat each. For $1.84 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista requires rashers prosciutto, onion, goat's cheese feta, and chives. 1 person found this recipe to be yummy and satisfying. Overall, this recipe earns a solid spoonacular score of 52%. Roasted butternut squash salad with goat’s cheese, Roasted Butternut Squash, Pomegranate & Goat Cheese Salad, and Roasted Butternut Squash and Goat Cheese Farro Salad are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Balsamic vinegar1 tbsp
Brown sugar1 tbsp
Butternut squashdiced400 g
Chiveschopped½ bunch
Goat's cheese fetacut into cubes75 g
Lettuce leaves1 package
Onionsliced1
Pine nuts35 g
Rashers prosciutto6

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Sprinkle brown sugar and balsamic vinegar over the pumpkin pieces.
2
Place on a baking tray in the oven at 190C until brown and crisp.
3
Heat a small amount of oil in a frying pan over medium-high heat and lightly fry prosciutto until crisp.To make dressing, place all ingredients in a jar and shake well.Assemble lettuce, pumpkin pieces, prosciutto, onion, pine nuts, feta and chives on a serving platter with the dressing drizzled lightly over the top.