mediterranean · antipasti

Roasted Tomato and Garlic Quiche

Name: Roasted Tomato and Garlic Quiche
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: mediterranean
Ingredients: 1 10oz package of cherry tomatoes – cut tomatoes in half; 6 cloves garlic – peel and cut cloves in half; 1 tsp dried basil; ½ tsp salt; ¼ tsp black pepper; ¼ tsp Chipotle pepper (if not available may use same amount of hot pepper flakes).; 1 refrigerated pie crust (the kind near the canned biscuits in the grocery – not the prefrozen kind); 1 ½ Cups Shredded mozzarella Cheese (may use preshredded or fresh if necessary).; ½ Cup heavy Cream; ½ Cup milk; 4 large eggs – beaten; ½ tsp each of salt and pepper; 2 Tbs Parmesan cheese

“Roasted Tomato and Garlic Quiche is a hor d'oeuvre that serves 8. One portion of this dish contains roughly 11g of protein, 19g of fat, and a total of 271 calories. For $1.2 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Only a few people really liked this Mediterranean dish. 1 person has made this recipe and would make it again. Head to the store and pick up pie crust, mozzarella cheese, basil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 26%, this dish is not so excellent. Try Roasted Tomato and Garlic Quiche, Quiche with Tomato, Basil, and Garlic, and Roasted Tomato Quiche for similar recipes.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Cherry tomatoes - cut tomatoes in half10 oz
Garlic - peel and cut cloves in half6 cloves
Basil1 tsp
Salt½ tsp
Pepper¼ tsp
Chipotle pepperif not available may use same amount of hot pepper flakes¼ tsp
Pie crustthe kind near the canned biscuits in the grocery – not the prefrozen kind1
Mozzarella cheesemay use preshredded or fresh if necessary1.5 cups
Heavy cream½ cup
Milk½ cup
Eggslarge4 large
Salt and pepper½ tsp
Parmesan cheese2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

13 steps · 45 min

1
Preheat oven to 350
2
In a small bowl mix the tomatoes, garlic, dried basil, salt, black pepper and chipotle pepper, toss well and spread out onto a metal baking dish.
3
Bake for 30 mins. The tomatoes will be shriveled and the garlic should be tender when done. There may be slight darkening on the garlic cloves - but they should not be burnt. If they are burnt there will be a bitter taste

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