mediterranean · fingerfood

Roasted Tomato Crostini with Olive Tapenade

Name: Roasted Tomato Crostini with Olive Tapenade
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Cuisine: mediterranean
Ingredients: 5 plum tomatoes, halved lengthwise; Good olive oil; Sea salt; Course black pepper; 2 garlic cloves, crushed; 10-15 fresh basil leaves; 2 cups pitted and drained Kalamata olives; Sprinkling of parmigiano; 1 thin baguette

“You can never have too many Mediterranean recipes, so give Roasted Tomato Crostini with Olive Tapenade a try. For $1.47 per serving, you get a hor d'oeuvre that serves 10. One serving contains 352 calories, 14g of protein, and 27g of fat. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. A mixture of plum tomatoes, garlic cloves, course pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is rather bad. If you like this recipe, take a look at these similar recipes: Roasted Cod With Warm Tomato-olive-caper Tapenade, Roasted Cod With Warm Tomato-olive-caper Tapenade, and Roasted Cod With Warm Tomato-olive-caper Tapenade.”

total: 45 min
effort: Easy
serves: 10
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 10. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 10

Plum tomatoeshalved lengthwise5
Olive oil10 servings
Sea salt10 servings
Course pepper10 servings
Garlic clovescrushed2
Basil leaves10
Kalamata olives2 cups
Sprinkling of parmigiano10 servings
Baguette1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 45 min

1
Heat oven to 40
2
In a large mixing bowl toss halved tomatoes with a healthy drizzle of olive oil, sprinkling of sea salt and course ground black pepper till all tomatoes are nice and slick.
3
Lay tomatoes skin side down on a flat baking sheet and set in oven for about 30 minutes. **Note, some times may vary to cook a bit longer based on tomato thickness, oven brand. At 30 minutes what you are looking for is the beginning of a darker char on the tomatoes and a satiny caramelization.

Steps 4 to 10 are in cook-along

Free with a PikaBox account, on the web or in the app.