mediterranean · lunch

Roll Up Eggplant Lasagna

Name: Roll Up Eggplant Lasagna
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Cuisine: mediterranean
Ingredients: black pepper; 1 small eggplant; 1/4 teaspoon garlic salt; 2 cups shredded italian cheese; 1 1/2 teaspoons Italian seasoning; 8 lasagna noodles; 1 24 oz jar spicy marinara sauce; 2 tablespoons olive oil; 1 large onion (sliced thin and long); 1 teaspoon red pepper flakes; regular salt

“You can never have too many main course recipes, so give Roll Up Eggplant Lasagnan a try. This recipe serves 3. One portion of this dish contains roughly 31g of protein, 28g of fat, and a total of 701 calories. For $2.93 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. Head to the store and pick up olive oil, eggplant, spicy marinara sauce, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a spectacular spoonacular score of 84%. Eggplant Roll-Ups, Eggplant Roll Up Appetizer, and Eggplant Lasagna are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 3
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 3. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 3

Pepper3 servings
Eggplantsmall1 small
Garlic salt¼ tsp
Cheese2 cups
Seasoning1.5 tsp
Lasagna noodles8
Spicy marinara sauce24 oz
Olive oil2 tbsp
Onionlarge, sliced thin and long1 large
Pepper flakes1 tsp
Regular salt3 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
Peel eggplant.
2
Place the eggplant upright on the cutting board and slice the eggplant in long thin vertical slices.
3
Sprinkle some salt and black pepper on eggplant.

Steps 4 to 9 are in cook-along

Free with a PikaBox account, on the web or in the app.