Roma Tomato Bruschetta

Name: Roma Tomato Bruschetta
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 2 tablespoons balsamic vinegar; 4 tablespoons extra virgin olive oil; 1 loaf french bread; 10 leaves fresh basil; 1 clove garlic, minced; Pepper to taste; Salt to taste; 4 mediums tomatoes, roma

“Need a dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Roma Tomato Bruschetta could be an outstanding recipe to try. One serving contains 446 calories, 13g of protein, and 17g of fat. This recipe serves 4 and costs $1.89 per serving. If you have basil, extra virgin olive oil, bread, and a few other ingredients on hand, you can make it. 5 people have made this recipe and would make it again. It is an affordable recipe for fans of Mediterranean food. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a tremendous spoonacular score of 91%. Try Roma Tomato Rings Stuffed With Cream Cheese, Tomato Bruschetta, and Tomato Bruschetta for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Balsamic vinegar2 tbsp
Extra virgin olive oil4 tbsp
Bread1 loaf
Basil10 leaf
Garlicminced1 clove
Bell pepper4 servings
Salt4 servings
Tomatoesroma4 medium

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
Slice the bread on a bias about 1/2 inch thick. We need about 10-12 slices.Take 2 tablespoons of extra virgin olive oil and add salt and pepper (about 1/3 teaspoon each - as per taste).
2
Brush this on both sides of the bread.
3
Place these slices on a sheet pan and bake for about 3-4 minutes in a 400 degree preheated oven till golden brown. Once one side is done, turn over the crostini to the other side to crisp that as well.When the crostini are hot out the oven, rub a garlic clove on them.Chop the tomatoes.Chiffonade the basil and add to the tomatoes.

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