mediterranean · beverage

Sage Gimlet

Name: Sage Gimlet
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: mediterranean
Ingredients: 6 Sage leaves (plus a sprig for garnish); 1 3/4 ounce Gin; 3/4 ounce St. Germain; 3/4 ounce Fresh squeezed lemon juice; 1/2 ounce Simple syrup; 2 dashes bitters

“You can never have too many Mediterranean recipes, so give Sage Gimlet a try. For $3.14 per serving, you get a beverage that serves 1. One serving contains 245 calories, 0g of protein, and 0g of fat. 1 person has tried and liked this recipe. This recipe from Foodista requires sage leaves, gin, st. germain, and bitters. From preparation to the plate, this recipe takes about 5 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is not so spectacular. If you like this recipe, take a look at these similar recipes: Gimlet, Gimlet, and Gimlet.”

total: 5 min
effort: Easy
serves: 1
ratings: New

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Ingredients

Serves 1

Sage leavesplus a sprig for garnish6
Gin1.8 oz
St. germain¾ oz
Squeezed lemon juice¾ oz
Simple syrup½ oz
Bitters2 dash

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 5 min

1
Place 6 sage leaves in bottom of cocktail shaker with the lemon juice and muddle until the leaves begin to break up. We use a bar muddler, but you can use a wooden spoon if you don't have that tool on hand.
2
Add ice, vodka. St. Germain, simple syrup, lemon bitters and shake for 30 seconds.Strain through a sieve (to keep the fragments of sage leaf out of the drink).
3
Garnish with a sprig of sage and a lemon twist.