american · antipasti

Satay Chicken Wings

Name: Satay Chicken Wings
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: american
Ingredients: Chicken wings (about 12 wings), 1.5kg; 6-8 Shallots; 3-4 cloves Garlic; 2-3 Red chilies; 1-2 Dry chilies (soaked); 1 Lemongrass stalk (white part); 3 cm piece of Ginger/Galangal; 1tsp Coriander powder; 1 teaspoon Cumin powder; 1 teaspoon Aniseed powder; 2 teaspoons Turmeric; White pepper, a dash; Salt, to taste; 1-2 teaspoons Sugar; 2tablespoons Vegetable oil; 3-4 tablespoons Spice paste (as reserved from the marinate); Water, some; 1 tablespoon Vegetable oil; 2 tablespoons Tamarind juice; 2-3 tablespoons Roasted peanuts (ground and keep slightly chunky); Salt and sugar, to taste

“You can never have too many American recipes, so give Satay Chicken Wings a try. One serving contains 437 calories, 27g of protein, and 31g of fat. For $1.78 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista requires lemongrass stalk, vegetable oil, cumin powder, and vegetable oil. It is a good option if you're following a gluten free and dairy free diet. Not a lot of people really liked this hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is pretty good. Spicy satay wings with peanut sauce, Spicy Thai Peanut Chicken Wings with Raspberry Habanero Sauce (PB&J Wings), and Brown Butter Old Bay Wings (aka The Best Chicken Wings Ever!) are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Chicken wingsabout 12 wings, 1.5kg1.5 kg
Shallots6
Garlic3 cloves
Chilies2
Chiliessoaked1
Lemongrass stalkwhite part1
Cm piece of ginger/galangal3
Coriander powder1 tsp
Cumin powder1 tsp
Aniseed powder1 tsp
Turmeric2 tsp
Peppera dash6 servings
Salt6 servings
Sugar1 tsp
Vegetable oil2 tbsp
Spice pasteas reserved from the marinate3 tbsp
Watersome6 servings
Vegetable oil1 tbsp
Tamarind juice2 tbsp
Roasted peanutsground and keep slightly chunky2 tbsp
Salt and sugar6 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 45 min

1
In a food processor, blend shallots, garlic cloves, red chilies, dry chilies, lemongrass, and ginger/galangal until they become a paste.
2
Clean the chicken wings and dry them with kitchen towels.
3
In a big mixing bowl, put in the spice paste.

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