antipasti

Savory Olive & Goat Cheese Palmiers

Name: Savory Olive & Goat Cheese Palmiers
Cook time: 45 min
Total time: 45 min
Yield: 16 servings
Ingredients: Coarse salt, to taste; 1/2 cup crumbled goat cheese; 1/4 cup prepared olive tapenade (or another type, like artichoke tapenade); 1/4 cup toasted pine nuts; 1 package (2 sheets) prepared puff pastry dough, thawed

“Savory Olive & Goat Cheese Palmiers might be just the hor d'oeuvre you are searching for. One serving contains 202 calories, 4g of protein, and 15g of fat. This recipe serves 16. For 77 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 7 people have tried and liked this recipe. This recipe from Foodista requires coarse salt, goat cheese, olive tapenade, and puff pastry dough. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is rather bad. Savory Cheese Palmiers, Red pepper, walnut & goat’s cheese palmiers, and Red pepper, walnut & goat’s cheese palmiers are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 16
ratings: New

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Ingredients

Serves 16

Coarse salt16 servings
Goat cheese½ cup
Olive tapenadeor another type, like artichoke tapenade¼ cup
Pine nuts¼ cup
Puff pastry dough2 sheets, thawed1 package

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Allow the puff pastry dough to thaw, according to the package directions.Lightly flour a flat work surface.
2
Place one sheet of the dough on top of the other on the floured surface, and gently roll it out to a 9x12-inch shape that is about 1/4-inch thick. (You could use each sheet of dough individually, if you prefer.)
3
Spread the olive tapenade over the dough, followed by the crumbled goat cheese. Top with the toasted pine nuts.Start by rolling the short ends of the dough toward each other until the meet in the middle.Tightly wrap the rolled dough in plastic wrap and refrigerate for about 30 minutes.Preheat your oven to 425 degrees F.Line a baking sheet with parchment or a silicone baking mat.Unwrap the dough and use a serrated knife to slice the rolled dough into 1/4-inch slices, and put them on the baking sheet about 2 inches apart.

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