mediterranean · fingerfood

Savory Radicchio and Prosciutto Crostini Topped with Sweet Syrupy Sapa

Name: Savory Radicchio and Prosciutto Crostini Topped with Sweet Syrupy Sapa
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: toasty bread; clove of garlic; 1-2 glugs of olive oil; 2-3 slices of pancetta, prosciutto, bacon, speck - whatever fatty component you want.; Head of radicchio; salt & pepper; optional - few slices of soft cheese - we use sheep's milk (pecorino); spoonful of sapa - grape must or if unavailable, you can you balsamic vinegar with a tiny bit of honey

“If you want to add more Mediterranean recipes to your repertoire, Savory Radicchio and Prosciutto Crostini Topped with Sweet Syrupy Sapa might be a recipe you should try. This recipe makes 4 servings with 114 calories, 5g of protein, and 3g of fat each. For $1.19 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up toasty bread, optional - few of cheese - we use sheep's milk, if unavailable, and a few other things to make it today. It works well as an affordable hor d'oeuvre. 19 people found this recipe to be yummy and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is solid. If you like this recipe, you might also like recipes such as Crostini Of Radicchio, Prosciutto And Sapa, Bluestem's Crostini with Prosciutto and Hot and Sweet Cipollini, and Radicchio Crostini.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Toasty bread4 servings
Garlic1 clove
Glugs of olive oil1
Pancettaprosciutto, bacon, speck - whatever fatty component you want.2 slice
Radicchio1 head
Salt & pepper4 servings
Optional - few of cheese - we use sheep's milkoptional · pecorino1 slice
If unavailableyou can you balsamic vinegar with a tiny bit of honey1 can

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 45 min

1
In a pan, heat the olive oil on low heat, add in the clove of garlic. Cook until lightly brown on all sides.Turn up the heat, rough chop your head of radicchio, removing the core and cook down for a couple of minutes until the radicchio wilts.Turn the heat down, chop up your prosciutto or bacon and add to the pan. You want to render the fat of this slowly - if you have the heat too high, the pork will crisp up & become chewy - you dont want this with the soft radicchio.Allow to cook until most of the moisture in the pan has cooked out. The radicchio & pork should still be soft. Season with salt & pepper.
2
Remove the clove of garlic and drizzle over the sapa or balsamic & honey mixture. Check your seasonings.Toast the bread, top with a slice of pecorino then a spoonful of the mixture and serve immediately. Goes great with a glass of red wine.