Shrimp and Cucumber Lettuce Wraps With Fresh Dill

Name: Shrimp and Cucumber Lettuce Wraps With Fresh Dill
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 8 ounces of large uncooked shrimp (peeled, tails on), thawed; 1/4 cup chicken, seafood, or vegetable broth; 4 cloves garlic, minced; 2 tablespoons white wine vinegar; 1 English cucumber, diced or 2 regular cucumbers peeled and diced (about 2 to 2 ½; 2 tablespoons chopped fresh dill; 1 juice from small lemon (about 2 T); salt and pepper to taste; 8 pieces of green/red leaf or butter lettuce

“Shrimp and Cucumber Lettuce Wraps With Fresh Dill takes roughly 45 minutes from beginning to end. This hor d'oeuvre has 30 calories, 4g of protein, and 0g of fat per serving. This gluten free, dairy free, paleolithic, and primal recipe serves 8 and costs 77 cents per serving. 6 people were glad they tried this recipe. It is brought to you by Foodista. A mixture of shrimp, salt and pepper, white wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so excellent. Similar recipes are Shrimp and Cucumber Lettuce Wraps With Fresh Dill, Shrimp and Cucumber Lettuce Wraps With Fresh Dill, and Shrimp and Cucumber Lettuce Wraps With Fresh Dill.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Shrimplarge, peeled, tails on, thawed8 oz
Vegetable brothseafood, or vegetable broth¼ cup
Garlicminced4 cloves
White wine vinegar2 tbsp
Cucumberdiced or 2 regular cucumbers peeled and diced (about 2 to 2 ½1
Dill2 tbsp
Juice from lemonabout 2 T1 small
Salt and pepper8 servings
Butter lettuce8

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Place chicken broth in a skillet and heat to medium-high heat.
2
Add garlic. Cook for a minute or so, then add shrimp. Cook until shrimp are pink and opaque, about 3-5 minutes.
3
Remove shrimp from pan and set aside to cool.

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