side dish

Shrimp pasta with white wine tomato cream sauce

Name: Shrimp pasta with white wine tomato cream sauce
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g / 8.8 oz. cocktail or cherry tomatoes, halved; A small bunch fresh coriander/cilantro, chopped; 2 teaspoons chopped garlic; 2 tbsp heavy cream; 350g / 12.4 oz. linguine or other long pasta; 1 tbsp olive oil; Salt & pepper to taste; 2 medium shallots, chopped; 400g / 3.5 oz. cooked shrimp

“Shrimp pasta with white wine tomato cream sauce might be a good recipe to expand your main course recipe box. This recipe serves 4 and costs $2.99 per serving. One serving contains 489 calories, 33g of protein, and 8g of fat. 12 people were glad they tried this recipe. A mixture of olive oil, coriander/cilantro, salt & pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Shrimp pasta with white wine tomato cream sauce, Shrimp pasta with white wine tomato cream sauce, and Shrimp pasta with white wine tomato cream sauce.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Cherry tomatoeshalved250 g
Coriander/cilantrosmall, chopped1 small bunch
Garlic2 tsp
Heavy cream2 tbsp
.4 oz. linguine350 g
Olive oil1 tbsp
Salt & pepper4 servings
Shallotsmedium, chopped2 medium
.5 oz. shrimp400 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
If you are using frozen shrimp, remove them from the fridge and allow to come to room temperature before using.Bring a large pot of water to a boil and cook your pasta according to package directions. 1 or 2 minutes before your pasta is done cooking, ladle about 250ml / 1 cup of the cooking water into a cup.In the meantime, heat the olive oil in a large frying pan over medium heat.
2
Add the shallots and garlic, season with salt and pepper, and saut until soft and translucent, about 3 to 5 minutes.
3
Add the wine and stir.

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