side dish

Shrimp, Pea and Radish Salad with Herb Yogurt Dressing

Name: Shrimp, Pea and Radish Salad with Herb Yogurt Dressing
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 ripe avocado, peeled, pitted, and coarsely chopped; 2 tablespoons fresh finely chopped dill; 2-3 crushed garlic cloves; Salt and fresh ground black pepper; 2 tablespoons plain greek yoghurt or sour cream; 2 tablespoons mayonnaise; 2/3 cup frozen peas (thawed); 3-4 radishes sliced; 1 bunch romaine lettuce torn or chopped; 1 pound medium shrimp, cooked, peeled, and deveined

“Shrimp, Pean and Radish Salad with Herb Yogurt Dressing could be just the gluten free and pescatarian recipe you've been looking for. For $5.76 per serving, you get a main course that serves 2. One serving contains 503 calories, 52g of protein, and 27g of fat. This recipe is liked by 3 foodies and cooks. It is brought to you by Foodista. A mixture of mayonnaise, dill, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is good. If you like this recipe, you might also like recipes such as Radish Salad with Buttermilk-Herb Dressing, Radish and Cucumber Salad with Garlic-Yogurt Dressing, and Radish and Cucumber Salad with Garlic-Yogurt Dressing.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Avocadoripe, peeled, pitted, and coarsely chopped1
Dill2 tbsp
Garlic cloves2
Salt and ground pepper2 servings
Greek yoghurt2 tbsp
Mayonnaise2 tbsp
Peasthawed⅔ cup
Radishes3
Romaine lettuce torn or1 bunch
Shrimpmedium, cooked, peeled, and deveined1 lb

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 45 min

1
In a small bowl,whisk all dressing ingredients and set aside.
2
Place romaine lettuce,radis,pesa,and shrimp in mixing bowl.Toss salad with garlic dill dressing.