Shrimp Scampi Zoodles

Name: Shrimp Scampi Zoodles
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: mediterranean
Ingredients: 14 shrimp peeled, cooked; 2 zucchini; 1 tsp garlic powder; 1 tsp parsley; 1/2 tsp red pepper flakes; 1/4 tsp lemon zest; 2 tbsp olive oil

“Shrimp Scampi Zoodles requires approximately 15 minutes from start to finish. This recipe makes 2 servings with 223 calories, 17g of protein, and 15g of fat each. For $2.22 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. A mixture of shrimp, lemon zest, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. Not a lot of people really liked this Mediterranean dish. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It works well as a main course. It is brought to you by Pink When. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is good. Similar recipes are Shrimp Scampi Zoodles, Shrimp Scampi Zoodles, and Shrimp Scampi Zoodles for Two.”

total: 15 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Shrimpcooked14
Zucchini2
Garlic powder1 tsp
Parsley1 tsp
Pepper flakes½ tsp
Lemon zest¼ tsp
Olive oil2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 15 min

1
Grab the spiralizer and the zucchini and use the chipper blade. (This is one of the three blades that comes with the Paderno.) Use a knife to cut off both ends of the zucchini and then place it into the spiralizer. Turn until you have fresh zoodles.
2
Place a large skillet over medium heat and add 1 tbsp of extra virgin olive oil.
3
Place the fresh zoodles into the skillet and add the garlic and red pepper flakes to flavor things up. Toss zoodles in olive oil and season well. Cover skillet and heat for one minute.

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