mediterranean · lunch

Simple Skillet Lasagna

Name: Simple Skillet Lasagna
Cook time: 35 min
Total time: 35 min
Yield: 5 servings
Cuisine: mediterranean
Ingredients: basil leaves and basil sprig; 2 28oz cans peeled tomatoes; 3 cloves thinly sliced and chopped garlic; 1.5lbs Italian sausage; mozzarella cheese; 1 small chopped onion; oregano flakes; no boil lasagna noodles; ½ tsp red pepper flakes; ricotta cheese; salt and pepper

“You can never have too many Mediterranean recipes, so give Simple Skillet Lasagnan a try. For $2.67 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This main course has 761 calories, 31g of protein, and 46g of fat per serving. This recipe serves 5. This recipe is liked by 231 foodies and cooks. Head to the store and pick up m zarella cheese, onion, sausage, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. It is brought to you by Pink When. With a spoonacular score of 95%, this dish is spectacular. Simple Vegetarian Skillet Lasagna, Quick and Simple Springtime Skillet Lasagna with a Mediterranean Kick, and Simple Lasagna are very similar to this recipe.”

total: 35 min
effort: Easy
serves: 5
ratings: New

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Ingredients

Serves 5

Basil and basil sprig1 leaf
Tomatoes56 oz
Garlic3 cloves
Sausage1.5 lb
M zarella cheese1 oz
Onionsmall1 small
Oregano flakes5 servings
No boil lasagna noodles5 servings
Pepper flakes½ tsp
Ricotta cheese5 servings
Salt and pepper5 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 35 min

1
In a large saute pan, heat oil on high.
2
Add sausage and cook until browned, about 3-5 minutes.
3
Transfer to a side bowl and set aside.Reduce the heat to medium low and add your onion, garlic, and pepper flakes. Cook until onions are softened, about 8 minutes.

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