american · side dish

Skillet Chili Mac

Name: Skillet Chili Mac
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: american
Ingredients: 1 1/2 t. canola oil; 1 lb. lean ground beef; 1 onion, chopped fine; 1 T. chili powder; 2 t. ground cumin; 1/8 - 1/4 t. cayenne pepper (to taste, I used 1/8 t.); salt & pepper; 3 garlic cloves, minced; 1 T. brown sugar; 2 c. water; 8 oz. whole grain macaroni; 2 c. shredded cheddar cheese

“You can never have too many American recipes, so give Skillet Chili Mac a try. This recipe serves 6. One serving contains 431 calories, 30g of protein, and 19g of fat. For $1.53 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 2 people have made this recipe and would make it again. Head to the store and pick up ground cumin, water, grain macaroni, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. The Super Bowl will be even more special with this recipe. It is brought to you by Foodista. It works well as a main course. Overall, this recipe earns a solid spoonacular score of 52%. If you like this recipe, take a look at these similar recipes: Skillet Chili-Mac, Skillet Chili Mac, and Skillet Chili Mac.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Canola oil1.5 tsp
Ground beef1 lb
Onionchopped fine1
Chili powder1 tsp
Ground cumin2 tsp
Cayenne pepper, I used 1/8 t.0.13 tsp
Salt & pepper6 servings
Garlic clovesminced3
Brown sugar1 tsp
Water2 cups
Grain macaroni8 oz
Cheddar cheese2 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Heat the oil in a large (12 inch) nonstick skillet over medium-high heat.
2
Add the ground beef, onion, chili powder, cumin, cayenne and 1/2 t. salt. Cook, breaking up meat into small pieces, until it looses all the pink color, about 5 minutes.
3
Add garlic and cook until fragrant, about 30 seconds or so.

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