mediterranean · lunch

Skillet Lasagna Topped with Ricotta

Name: Skillet Lasagna Topped with Ricotta
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1 (8 oz.) can tomato sauce; 1 (28 oz.) can diced tomatoes; 3 T. chopped fresh basil; 3 cloves of garlic, minced; 1 pound ground beef; 10 curly-edged lasagna noodles, broken into 2-inch lengths; 3 T. extra-virgin olive oil, divided; 1 medium onion, finely chopped; 1/2 t. dried oregano; 1/2 c. plus 2 T. Parmesan cheese; 1/8 t. crushed red pepper flakes; 1 c. ricotta cheese (preferably whole-milk); salt & pepper, to taste; 2 T. tomato paste; 1 1/2 cups water

“Skillet Lasagna Topped with Ricottan is a main course that serves 4. For $2.94 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 896 calories, 45g of protein, and 46g of fat. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up ground beef, water, curly-edged lasagna noodles, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 75%. Similar recipes include Spinach-Ricotta Skillet Lasagna, Spicy Skillet Lasagna With Ricottan and Spinach, and Butternut Squash, Ricotta & Bacon Streusel Topped Muffins.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Tomato sauce8 oz
Canned tomatoes28 oz
Basil3 tsp
Garlicminced3 cloves
Ground beef1 lb
Curly-edged lasagna noodlesbroken into 2-inch lengths10
Olive oildivided3 tsp
Onionmedium, finely chopped1 medium
Oregano½ tsp
Parmesan cheese½ cup
Pepper flakes0.13 tsp
Ricotta cheesepreferably whole-milk1 cup
Salt & pepper4 servings
Tomato paste2 tsp
Water1.5 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
Heat oil in a large nonstick skillet over medium heat until the oil is shimmering.
2
Add onion and 1/2 t. salt, cook until onion is softened and beginning to brown, about 5-7 minutes. Stir in garlic, tomato paste, oregano and red pepper flakes. Cook, stirring constantly until garlic is fragrant and the tomato paste is distributed., about a minute.
3
Add ground beef, cook until the meat is no longer pink, about 5 minutes.

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