Slow Cooker Minestrone Soup

Name: Slow Cooker Minestrone Soup
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: mediterranean
Ingredients: 3 Carrots, Diced; 2 Zucchini, Cut up; 1 Onion, Diced; 3 Celery, Chopped; 1 handful of Green Beans; 3 cloves of Garlic, Minced; 10 Oz. Can of Garbanzo Beans; 1 pd of Cooked Lentils; 28 Oz. Can of Tomatoes; 4 cups of Veggie Broth; 1 teaspoon of Curry; 1/2 teaspoon of Cumin; 1/2 teaspoon of Garam Masala; 1/2 teaspoon of Salt; 1/4 teaspoon of Pepper; 6 ounces of Cooked Noodles

“If you want to add more dairy free recipes to your recipe box, Slow Cooker Minestrone Soup might be a recipe you should try. This hor d'oeuvre has 148 calories, 7g of protein, and 2g of fat per serving. For $1.14 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Foodista has 2 fans. A mixture of garam masala, salt, garbanzo beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Autumn. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is good. Similar recipes are Slow Cooker Minestrone Soup, Slow Cooker Minestrone Soup, and Slow Cooker Minestrone Soup.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

CarrotsDiced3
ZucchiniCut up2
OnionDiced1
CeleryChopped3
Green beans1 handful
GarlicMinced3 cloves
Garbanzo beans10 oz
Pd of lentils1
Tomatoes28 oz
Veggie broth4 cups
Curry1 tsp
Cumin½ tsp
Garam masala½ tsp
Salt½ tsp
Pepper¼ tsp
Noodles6 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
First up, add your veggies into your slow cooker.
2
Next you'll add in your garlic, beans, lentils and tomatoes.
3
Finally add in the broth, curry, cumin, garam masala, salt and pepper. Stir it all together and cook it on high for 3-4 hours or low for 4-

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