mediterranean · lunch

Smoked Salmon and Mascarpone Calzone

Name: Smoked Salmon and Mascarpone Calzone
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: mediterranean
Ingredients: black pepper; 1 egg white, lightly beaten; extra virgin olive oil; 1 small handful chives, finely chopped; kosher salt; 1 leek; 1/2 cup mascarpone; 1 pizza dough; 4 slices smoked salmon

“You can never have too many Mediterranean recipes, so give Smoked Salmon and Mascarpone Calzone a try. For $4.0 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains about 29g of protein, 47g of fat, and a total of 940 calories. This recipe is liked by 5 foodies and cooks. If you have pizza dough, leek, salmon, and a few other ingredients on hand, you can make it. It works well as a rather pricey main course. It is a good option if you're following a pescatarian diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a good spoonacular score of 64%. If you like this recipe, you might also like recipes such as Smoked Salmon and Mozzarella Calzone, Smoked-Salmon Pizza with Mascarpone and Capers, and Smoked Salmon & Horseradish Mascarpone in Wonton Cups.”

total: 45 min
effort: Easy
serves: 2
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 2. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 2

Pepper2 servings
Egg whitelightly beaten1
Extra virgin olive oil2 servings
Chivessmall, finely chopped1 small handful
Kosher salt2 servings
Leek1
Mascarpone½ cup
Pizza dough1
Salmon4 slice

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Preheat your oven to 450F and place the top rack in the lower third of your oven. Like a baking sheet with parchment paper (optional, for easier cleanup).Wash and pat dry the leek. Slice the leek lengthwise, then cut each half into long, very thin strips.
2
Cut the strips into short pieces, about long. Set aside.Divide the dough into two equal parts, and roll out each into a 10 circle. Gently spread a thin layer of mascarpone on the surface of the dough, leaving at least a crust.In a small bowl, break up the smoked salmon using your fingers until it is fluffy. You want the filling of the calzone to be pretty even, or it will fall apart as you eat it.Divide the salmon between the two crusts, arranging it only on one side of the crust (in a half-moon shape), again leave at least a crust.
3
Sprinkle the chives and leeks over the salmon, then lightly salt and pepper. Finally, drizzle with about 1 tsp of olive oil.Fold each calzone in half, making sure that the crusts line up. Using the tines of a fork, gently press down the edge all the way around the rounded side of the calzone to seal it. Make sure you get a tight seal this will help the calzone puff up during baking.

Steps 4 to 5 are in cook-along

Free with a PikaBox account, on the web or in the app.