Smoked Salmon Pasta

Name: Smoked Salmon Pasta
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon fresh thyme; 2 garlic cloves (minced); 1/2 cup of heavy whipping cream; 1/2 tablespoon milk; 2/3 cup onion, chopped; 1/4 cup Parmesan cheese; 2 cups of penne pasta (but you can use anything!!); 1/2 cup of finely chopped red pepper; Salt and pepper to taste; 8 ounces smoked salmon

“Smoked Salmon Pasta might be just the main course you are searching for. This recipe serves 4. For $2.96 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 22g of fat, and a total of 472 calories. It is brought to you by Foodista. 33 people were impressed by this recipe. If you have butter, thyme, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a pescatarian diet. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is solid. Try Smoked Salmon Pasta, Pasta with Smoked Salmon, and Smoked Salmon Pasta for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Butter2 tbsp
Thyme1 tbsp
Garlic clovesminced2
Heavy whipping cream½ cup
Milk½ tbsp
Onionchopped⅔ cup
Parmesan cheese¼ cup
Penne pastabut you can use anything!!2 cups
Bell pepper½ cup
Salt and pepper4 servings
Salmon8 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.