Asian · side dish

Soba Noodle In Kombu Dashi With Teriyaki Salmon

Name: Soba Noodle In Kombu Dashi With Teriyaki Salmon
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Asian
Ingredients: Salmon filet/loin, 250-300g; tablespoon Sake, 1; tablespoon Soya sauce, 4; tablespoon Mirin, 4; tablespoon Sugar, 2; tablespoon Vegetable oil, 1; Water, 500ml; Dried kombu (seaweed/kelp), 7g; Soba, 2 rolls; Goji berries, some; teaspoon Sesame seeds, 1-2

“You can never have too many main course recipes, so give Soba Noodle In Kombu Dashi With Teriyaki Salmon a try. This dairy free and pescatarian recipe serves 2 and costs $4.43 per serving. One serving contains 363 calories, 35g of protein, and 18g of fat. This recipe from Foodista requires salmon filet/loin, vegetable oil, soya sauce, and goji berries. This recipe is typical of Japanese cuisine. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 64%, which is solid. Try Dashi With Soba Noodles, Salmon and Soba Noodle Salad, and Soba Noodle Salad With Salmon And Asparagus for similar recipes.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Salmon filet/loin250-300g2 servings
Sake11 tbsp
Soya sauce41 tbsp
Mirin41 tbsp
Sugar21 tbsp
Vegetable oil11 tbsp
Water500ml500 ml
Kombuseaweed/kelp, 7g7 g
Soba2 rolls2
Goji berriessome2 servings
Sesame seeds1-21 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

14 steps · 45 min

1
To make kombu dashi, soak the dried kelp/seaweed in water for 2 hours.
2
Put the kombu and water in a cooking pot. Put on medium heat. Turn off the heat when the water comes to a boil. Then, remove the kombu with a strainer. The remaining liquid is your kombu dashi. You can leave some kombu in the soup.
3
Cook the soba noodles according to the packet.

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