side dish

Spaghetti With Bolognese Sauce

Name: Spaghetti With Bolognese Sauce
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium onion, minced fine; 1 large carrot, minced fine; 1 stalk celery, minced fine; 1 pound ground beef (or mix of beef, pork; 3 cloves garlic, minced; 1 teaspoon crushed fennel seeds; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes, crushed; 1/4 cup chopped basil; 14 ounces cans diced tomatoes; 1/2 cup red wine; 1/2 cup milk (or cream); salt and pepper to taste

“You can never have too many main course recipes, so give Spaghetti With Bolognese Sauce a try. This recipe makes 6 servings with 346 calories, 15g of protein, and 27g of fat each. For $1.3 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. A mixture of salt, fennel seeds, carrot, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a gluten free and ketogenic diet. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is not so excellent. Users who liked this recipe also liked Spaghetti With Bolognese Sauce, Spaghetti With Bolognese Sauce, and Spaghetti With Bolognese Sauce.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Extra virgin olive oil2 tbsp
Onionmedium, minced fine1 medium
Carrotlarge, minced fine1 large
Celeryminced fine1 stalk
Ground beefpork1 lb
Garlicminced3 cloves
Fennel seeds1 tsp
Salt1 tsp
Pepper½ tsp
Pepper flakescrushed¼ tsp
Basil¼ cup
Tomatoes14 oz
Red wine½ cup
Milkor cream½ cup
Salt and pepper6 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.