american · fingerfood

Spicy Chicken Corn Dogs with Homemade Chili Sauce

Name: Spicy Chicken Corn Dogs with Homemade Chili Sauce
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: american
Ingredients: 1 ancho chili pepper; 2 large pitted prunes; 1 cup low-sodium chicken or beef broth; 1 cup fire-roasted tomatoes; ¼ cup tomato paste; 1 small onion, peeled cut into quarters; 1 teaspoon molasses; 2 cloves garlic, peeled; ¼ cup raw, unsalted pumpkin seeds; 1 teaspoon ground cumin; 1 teaspoon fresh oregano; ½ cup masa harina, Masabrosa preferred (see Kitchen Tip #1); ¼ cup stone-ground cornmeal; 1 cup rice flour, divided; 1 teaspoon baking powder; 2 tablespoons brown sugar; ½ teaspoon kosher salt; 2 large eggs; Juice of 1 lime; ½ cup plus 2 tablespoons rice milk; 5 cups peanut or canola oil; 4 spicy cooked chicken sausage links

“If you want to add more American recipes to your recipe box, Spicy Chicken Corn Dogs with Homemade Chili Sauce might be a recipe you should try. This gluten free and dairy free recipe serves 8 and costs $1.61 per serving. One portion of this dish contains approximately 13g of protein, 38g of fat, and a total of 555 calories. It works best as a hor d'oeuvre, and is done in about 45 minutes. The Super Bowl will be even more special with this recipe. 10 people have made this recipe and would make it again. If you have ground cumin, onion, oregano, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 42%. Users who liked this recipe also liked Hot Dogs Three Ways – Pepper Jam/Chili Sauce, Bourbon Caramelized Onions and Spicy Tomato Relish, Grilled Corn with Spicy Chili Mayo, Coconut, and Fish Sauce, and Homemade Corn Dogs.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Ancho chili pepper1
Pruneslarge2 large
Beef broth1 cup
Fire-roasted tomatoes1 cup
Tomato paste¼ cup
Onionsmall, peeled cut into quarters1 small
Molasses1 tsp
Garlicpeeled2 cloves
Pumpkin seedsunsalted pumpkin seeds¼ cup
Ground cumin1 tsp
Oregano1 tsp
Masa harinasee Kitchen Tip #1, Masabrosa preferred½ cup
Cornmeal¼ cup
Rice flourdivided1 cup
Baking powder1 tsp
Brown sugar2 tbsp
Kosher salt½ tsp
Eggslarge2 large
Juice of limejuice1
Rice milk½ cup
Canola oil5 cups
Spicy chicken sausage links4

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 45 min

1
Soak 8 bamboo skewers in water for at least 30 minutes. Set aside.
2
Cut the top of the dried chili and shake out the seeds.
3
Transfer them into a saucepan along with the prunes, broth, tomatoes, tomato paste, onion, molasses, garlic, pumpkin seeds, cumin, and oregano. Bring the mixture to a boil over high heat and cook for 2 minutes; then lower the heat to a simmer and cook for 20 minutes more.

Steps 4 to 12 are in cook-along

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