Spicy Salmon Patties

Name: Spicy Salmon Patties
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz pink salmon; 2 eggs; 1/4 cup fresh or dried parsley flakes; 2 tbsp scallions; 1/4 cup italian bread crumbs; Juice from 1/2 of lemon; Red pepper flakes to taste; 2 tbsp mayonnaise; 1 tbsp lemon juice

“Spicy Salmon Patties takes about 45 minutes from beginning to end. This recipe serves 4 and costs $3.02 per serving. This main course has 262 calories, 26g of protein, and 15g of fat per serving. A mixture of bread crumbs, eggs, scallions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 4 people were impressed by this recipe. It is brought to you by Foodista. It is a good option if you're following a dairy free and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is good. Try Spicy Salmon Patties, Baked Salmon Patties with a Spicy Dip, and Salmon Patties With Spicy Low-fat Mayonnaise for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Pink salmon16 oz
Eggs2
Parsley flakes¼ cup
Scallions2 tbsp
Bread crumbs¼ cup
Juice of lemon½
Pepper flakes4 servings
Mayonnaise2 tbsp
Lemon juice1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
Prep salmon: remove skin; crush bones with thumb and index finger leaving them in for added calcium.
2
Knead together salmon with eggs, parsley, scallions, bread crumbs, lemon juice and red pepper flakes.
3
Cook in a lightly-oiled cast-iron pan over medium heat until golden brown.

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