antipasti

Spicy Southwestern-style Hot Crab Dip

Name: Spicy Southwestern-style Hot Crab Dip
Cook time: 45 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1/2 cup milk; 1 cup salsa; 3 8-ounce packages cream cheese, cubed; 16 ounces crabmeat; 1 cup green onions, thinly sliced; 1 4-ounce can chopped green chilies; Assorted crackers

“You can never have too many hor d'oeuvre recipes, so give Spicy Southwestern-style Hot Crab Dip a try. This pescatarian recipe serves 5 and costs $3.59 per serving. One serving contains 673 calories, 28g of protein, and 52g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. 2 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up crabmeat, green onions, cream cheese, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is solid. If you like this recipe, take a look at these similar recipes: Hot Crab Dip, Hot Crab Dip, and Hot Crab Dip.”

total: 45 min
effort: Easy
serves: 5
ratings: New

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Ingredients

Serves 5

Milk½ cup
Salsa1 cup
Cream cheesecubed24 oz
Crabmeat16 oz
Green onionsthinly sliced1 cup
Chilies4 oz
Crackers5 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Combine milk and salsa.
2
Transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab, onions and chilies. Cover and cook on LOW for 3 to 4 hours, stirring every 30 minutes.
3
Serve with crackers.