Spicy Tuna Cakes

Name: Spicy Tuna Cakes
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Ingredients: 1/2 teaspoon Cajun seasoning; 2 5 ounce cans tuna; 2 chili peppers; 2 teaspoons Dijon mustard; 1 egg; 2 garlic cloves, minced; 2 teaspoons greek yogurt; 3 green onions; A few dashes of hot sauce; 1 Juice of lemon; 4 ounces mirepoix; 1 1/4 cup Panko breadcrumbs; 1 teaspoon light sour cream

“If you want to add more pescatarian recipes to your repertoire, Spicy Tuna Cakes might be a recipe you should try. One portion of this dish contains around 24g of protein, 4g of fat, and a total of 232 calories. This recipe serves 3. For $1.44 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of mirepoix, hot sauce, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Only a few people made this recipe, and 5 would say it hit the spot. Overall, this recipe earns a pretty good spoonacular score of 70%. If you like this recipe, you might also like recipes such as Spicy Tuna Cakes, Spicy Tuna Cakes, and Spicy Tuna Cakes.”

total: 45 min
effort: Easy
serves: 3
ratings: New

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Ingredients

Serves 3

Cajun seasoning½ tsp
Tuna10 oz
Chili peppers2
Dijon mustard2 tsp
Egg1
Garlic clovesminced2
Greek yogurt2 tsp
Green onions3
Hot sauce3 dash
Juice of lemon1
Mirepoix4 oz
Panko breadcrumbs1.3 cups
Cream1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Combine all ingredients except the breadcrumbs.
2
Add panko 1 cup at a time until desired thickness (1 cup may be enough).Make 6 cakes.
3
Place on a plate and let sit in the fridge for 30 minutes to form.

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