mediterranean · antipasti

Spinach & Ham Quiche

Name: Spinach & Ham Quiche
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: mediterranean
Ingredients: 100 grams Cold butter; 50 grams Cheddar cheese- grated; 2 Large eggs; 125 grams Chicken or Picnic Ham (shredded); 5 tablespoons Ice water; 80 milliliters milk; dash of white pepper; 200 grams Plain flour; 1/8 teaspoon salt; 1/2 tablespoon Shallots (sliced); 125 grams Spinach (wash& drain well, shredded); 80 milliliters Whipping cream

“You can never have too many hor d'oeuvre recipes, so give Spinach & Ham Quiche a try. This recipe serves 8 and costs 54 cents per serving. One portion of this dish contains about 10g of protein, 20g of fat, and a total of 305 calories. It is brought to you by Foodista. This recipe is liked by 2 foodies and cooks. It is a very affordable recipe for fans of Mediterranean food. If you have salt, cheddar cheese, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is pretty good. Ham Spinach And Gruyére Quiche, Ham, Swiss and Spinach Quiche, and Ham and Cheese Quiche with Spinach are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Butter100 g
Cheddar cheese50 g
EggsLarge2
Picnic hamshredded125 g
Ice water5 tbsp
Milk80 ml
Pepper1 dash
Flour200 g
Salt0.13 tsp
Shallotssliced½ tbsp
Spinachwash& drain well, shredded125 g
Whipping cream80 ml

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
With little oil, fry shallot till fragrant and golden brown.
2
Add ham fry for a while and add spinach and fry till spinach cooked, dish up and set aside.Measure whipping cream and milk together in measuring cup (you can omit whipping cream and use all 160ml milk) add eggs, lightly beaten and pinch of salt, mix well.
3
Spread ham spinach and cheddar cheese evenly over the bottom of the prepared tart pan, add a dash of pepper then gently pour egg mixture over it.

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