lunch

Steamed Clams In Wine and Chorizo

Name: Steamed Clams In Wine and Chorizo
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1/4 pound Spanish chorizo (spicy cured pork sausages) cut to ¼" di; 1/2 teaspoon Cumin seeds; 3/4 cup Dry white wine (I increased to 1 cup with a little more salt); 2 tablespoons Fresh cilantro (coriander); 1 Garlic clove, minced; 2 pounds little neck Clams (1 kg); 2 tablespoons Olive oil; 1 medium Onion,chopped (100 g); 1/4 teaspoon Salt; 1 yellow Bell pepper, chopped (100 g)

“Steamed Clams In Wine and Chorizo takes around 45 minutes from beginning to end. This recipe serves 2. One portion of this dish contains roughly 21g of protein, 28g of fat, and a total of 462 calories. For $3.05 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 14 people have made this recipe and would make it again. It works well as a rather pricey main course. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Head to the store and pick up onion, cumin seeds, salt, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is good. If you like this recipe, you might also like recipes such as Steamed Clams in Wine and Chorizo, The Secret Ingredient (Chorizo): Chorizo-Steamed Mussels and Clams with White Beans, and Steamed Clams with Chorizo Oil.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Chorizo cut tospicy cured pork sausages¼ lb
Cumin seeds½ tsp
WineI increased to 1 cup with a little more salt¾ cup
Cilantrocoriander2 tbsp
Garlic cloveminced1
Little neck clams1 kg1 kg
Olive oil2 tbsp
Onionmedium, 100 g, chopped100 g
Salt¼ tsp
Bell pepper100 g, chopped100 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Cook onion, bell pepper, garlic, cumin seeds and salt in oil in a deep pot over moderate heat, stirring occasionally, until vegetables are softened, 7 to 9 mins. Stir in Wine and bring to boil.
2
Add clams and chorizo, then boil, covered until clams open, 7-8 mins. (Discard any clams that are not open)Season with pepper and stir in cilantro.
3
Serve these clams with some crusty bread for sopping up the sauce.