mediterranean · antipasti

Stilton Balsamic Pizza

Name: Stilton Balsamic Pizza
Cook time: 45 min
Total time: 45 min
Yield: 24 servings
Cuisine: mediterranean
Ingredients: 1/2 cup reduced balsamic vinegar; Fontina Cheese; 1 Pizza Crust, cooked on a pizza stone; 1 large wedge of Stilton blue cheese; 1/2 cup virgin olive oil

“Stilton Balsamic Pizzan is a Mediterranean hor d'oeuvre. This recipe makes 24 servings with 62 calories, 2g of protein, and 2g of fat each. For 30 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is liked by 1 foodies and cooks. Head to the store and pick up reduced balsamic vinegar, wedge of stilton cheese, virgin olive oil, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is rather bad. Try Blackberry and Balsamic Pizza, Blackberry and Balsamic Pizza, and Summer Peach And Balsamic Pizza for similar recipes.”

total: 45 min
effort: Easy
serves: 24
ratings: New

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Ingredients

Serves 24

Reduced balsamic vinegar½ cup
Fontina cheese24 servings
Pizza crustcooked on a pizza stone1
Wedge of stilton cheeselarge1 large
Virgin olive oil½ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

1 steps · 45 min

1
The pizza crust should be fairly thick and have a crunchy texture. Coat it liberally with olive oil before finishing it.Cover with crumbled Stilton cheese (no other cheese with give you the same flavor, so don't use substitutes).Post script: "As I remember the pizza, it was a combination of creamy cheesey texture with the bite of Stilton. Stilton does not melt really well so it is my guess there is a layer of fontina topped with crumbled stilton which all melts together. Pairing the two gives both the texture and flavor you want."After the cheese has melted, drizzle long strings of the balsamic reduction on top of the pizza as shown in the picture.