Strawberry Basil Italian Ice

Name: Strawberry Basil Italian Ice
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 1/4 cup basil leaves; Zest and Juice of 1 lemon; 1 1/2 cups simple syrup; 400 grams strawberries (Reserve some for garnishing)

“Strawberry Basil Italian Ice takes around 45 minutes from beginning to end. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 6 and costs $1.39 per serving. This dessert has 249 calories, 0g of protein, and 0g of fat per serving. Only a few people made this recipe, and 2 would say it hit the spot. It is brought to you by Foodista. A mixture of basil leaves, juice of lemon, simple syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine. It will be a hit at your Mother's Day event. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is not so great. Strawberry Basil Italian Ice, Strawberry Italian Ice, and Strawberry Italian Ice are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Basil leaves¼ cup
Juice of lemon1
Simple syrup1.5 cups
StrawberriesReserve some for garnishing400 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
To make the simple syrup, combine one cup of water and one cup of sugar in a small sauce pan or microwave safe bowl.
2
Heat until the sugar has completely dissolved. Cool a little.
3
Place all the ingredients in a blender. Puree until smooth.

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