side dish

Strawberry Toasted Pecan and Goat Cheese Salad

Name: Strawberry Toasted Pecan and Goat Cheese Salad
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups shredded Butter Lettuce; ½ cup Arugula; 1 cup sliced fresh ripe Strawberries; ¼ cup Fresh Goat Cheese; 1 tsp butter; ½ cup toasted Pecans; Salt and Pepper to taste; Olive Oil; Balsamic Vinegar

“Strawberry Toasted Pecan and Goat Cheese Salad takes around 15 minutes from beginning to end. This recipe serves 4. For $1.76 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 27g of fat, and a total of 285 calories. It works well as an affordable hor d'oeuvre for Mother's Day. If you have butter, pecans, strawberries, and a few other ingredients on hand, you can make it. 1 person has made this recipe and would make it again. It is brought to you by Foodista. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is not so super. If you like this recipe, take a look at these similar recipes: Beet Salad with Goat Cheese and Toasted Almonds, Salad with Warm Goat Cheese on Toasted Baguette, and Butternut Squash and Spelt Salad with Goat Cheese and Toasted Almonds.”

total: 15 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Butter lettuce2 cups
Arugula½ cup
Strawberries1 cup
Goat cheese¼ cup
Butter1 tsp
Pecans½ cup
Salt and pepper4 servings
Olive oil4 servings
Balsamic vinegar4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.