side dish

Stuffed Breakfast Balls

Name: Stuffed Breakfast Balls
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: -2 tsp. Basil; -Coconut Oil; 2 large eggs, beaten; -Goat Cheese; -1/4 Green Pepper; 1 1/2 pounds ground beef; -1/4 tsp. Marjoram; -1 tsp. Onion Flakes; -5 Red Skinned Potatoes; -1 tsp. Sage; -1 tsp. Sea Salt; -1/4 Tomato; -1 tsp. White Pepper

“Stuffed Breakfast Balls is a gluten free side dish. One portion of this dish contains roughly 31g of protein, 45g of fat, and a total of 639 calories. For $2.69 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Foodista has 1 fans. If you have goat cheese, coconut oil, sage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 57%. Stuffed Rice Balls, Stuffed Falafel Balls, and Stuffed Bagel Balls are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Basil2 tsp
Coconut oil6 servings
Eggslarge, beaten2 large
Goat cheese6 servings
Bell pepper¼
Ground beef1.5 lb
Marjoram¼ tsp
Onion flakes1 tsp
Skinned potatoes5
Sage1 tsp
Sea salt1 tsp
Tomato¼
Pepper1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

14 steps · 45 min

1
Shred 5 red skinned potatoes.Squeeze all liquid out of red skinned potatoes in papertowel.
2
Place pan on med/high heat.
3
Add a scoop of coconut oil to pan.

Steps 4 to 14 are in cook-along

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