Stuffed Salmon With Tomato-Olive Tapenade

Name: Stuffed Salmon With Tomato-Olive Tapenade
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: Brie Cheese, to taste; Dill weed, to taste; 6 cloves of minced garlic; Olive oil, to taste; 1 cup olives; 1 onion chopped; 2 salmon filets; Salt and pepper; 1 cup chopped spinach; 2 large tomatoes

“The recipe Stuffed Salmon With Tomato-Olive Tapenade can be made in approximately 45 minutes. Watching your figure? This gluten free, primal, pescatarian, and ketogenic recipe has 635 calories, 44g of protein, and 44g of fat per serving. For $5.87 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from Foodista requires olives, onion, tomatoes, and spinach. 2 people have tried and liked this recipe. Only a few people really liked this main course. Taking all factors into account, this recipe earns a spoonacular score of 91%, which is super. Users who liked this recipe also liked Salmon With Anchovy Olive Tapenade, Roasted Salmon Olive Tapenade, and Roasted Tomato Crostini with Olive Tapenade.”

total: 45 min
effort: Easy
serves: 2
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 2. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 2

Brie cheese2 servings
Dill weed2 servings
Garlic6 cloves
Olive oil2 servings
Olives1 cup
Onion1
Salmon filets2
Salt and pepper2 servings
Spinach1 cup
Tomatoeslarge2 large

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Preheat oven to 350F.Pound salmon fillets and rub with olive oil and dill.In bowl, combine chopped spinach, onions, and garlic. Season with salt.
2
Spread spinach mixture on salmon fillet. Slice brie and add on top. Carefully roll salmon and tie with string.
3
Bake for about 15-18 minutes.Chop olives in food processor.

Steps 4 to 5 are in cook-along

Free with a PikaBox account, on the web or in the app.