mediterranean · lunch

summer vegetable pizza

Name: summer vegetable pizza
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1 tablespoon extra-virgin olive oil; 2 cups thinly sliced onion; 1 teaspoon chopped fresh thyme; 2 cups thinly sliced red bell pepper; 1 eggplant; 5 garlic cloves, thinly sliced; 1 cup fresh corn kernels (about 2 ears); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 refriger (16- ounce) fresh pizza crust dough; 5 ounces thinly sliced fresh mozzarella cheese; cup (1 1/2 ounces) grated Parmigiano-Reggiano cheese; 1 cup cherry tomatoes, halved; cup fresh basil leaves

“You can never have too many Mediterranean recipes, so give summer vegetable pizzan a try. One portion of this dish contains roughly 27g of protein, 20g of fat, and a total of 614 calories. This recipe serves 4 and costs $4.01 per serving. This recipe is liked by 2 foodies and cooks. This recipe from Foodista requires pepper, onion, thyme, and eggplant. It works best as a main course, and is done in roughly 45 minutes. The Fourth Of July will be even more special with this recipe. Overall, this recipe earns a good spoonacular score of 69%. Try Summer Grilled Vegetable Pizza, Summer Vegetable Pizza with a Cauliflower Crust, and Summer Time Vegetable Pizza Pie for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Olive oil1 tbsp
Onion2 cups
Thyme1 tsp
Bell pepper2 cups
Eggplant1
Garlic clovesthinly sliced5
Corn kernelsabout 2 ears1 cup
Salt¼ tsp
Pepper¼ tsp
Refriger pizza crust dough16- ounce16 oz
Mozzarella cheese5 oz
Parmigiano-reggiano cheese1 1/2 ounces1.5 oz
Cherry tomatoeshalved1 cup
Basil leaves1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.