lunch

Super Speedy Spicy Sweet and Sour Shrimp

Name: Super Speedy Spicy Sweet and Sour Shrimp
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: cilantro; cooked white rice; 3 garlic cloves chopped finely; 1 piece of ginger, grated; 2 tbsp honey; 2 tbsp light soy sauce; 1 bok choi; 1 red chili pepper; 2 tbsp Chinese rice wine vinegar; 550gr / 1.2 lb shrimp (prawns), raw, but peeled, de veined and cleaned; 4 spring onions (scallions) chopped to about 1 cm / 0.5in. pieces; 2 tbsp sunflower oil (or other flavourless oil); 4 tbsp tomato ketchup

“The recipe Super Speedy Spicy Sweet and Sour Shrimp can be made in around 45 minutes. This recipe makes 4 servings with 350 calories, 32g of protein, and 8g of fat each. For $3.48 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 7 people have tried and liked this recipe. It works well as a main course. A mixture of soy sauce, rice, 2 lb shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. With a spoonacular score of 89%, this dish is amazing. If you like this recipe, take a look at these similar recipes: Super Speedy Spicy Sweet and Sour Shrimp, Super Speedy Spicy Sweet and Sour Shrimp, and Super Speedy Spicy Sweet and Sour Shrimp.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Cilantro4 servings
Rice4 servings
Garlic cloves3
Gingergrated1
Honey2 tbsp
Soy sauce2 tbsp
Bok choi1
Chili pepper1
Rice wine vinegar2 tbsp
.2 lb shrimpprawns, raw, but peeled, de veined and cleaned550 g
Spring onions to 1 cm / 0.5in. piecesscallions4
Sunflower oilor other flavourless oil2 tbsp
Tomato ketchup4 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Mix the sauce ingredients together in a bowl, taste it to check if you like the balance of flavour and adjust if you wish. Set this aside.
2
Heat the oil on a very high heat in a wok. Get the oil as hot as you can, just below smoking point. Check the heat by dropping a piece of spring onion (scallion) and if it sizzles immediately, the oil is hot enough.
3
Add the chili, garlic and ginger, stir and cook for about 30 seconds.

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