Sweet and Spicy Country-Style Ribs

Name: Sweet and Spicy Country-Style Ribs
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 pounds country-style pork ribs or beef short ribs; 2 tablespoons lard (pork), tallow, or vegetable oil (; 1 small yellow onion, finely chopped; 1 clove garlic, minced; 2 tablespoons unsalted butter; 1 1/2 cups tomato sauce; cup apple cider vinegar; cup honey; 1 tablespoon bottled pepper sauce or hot sauce (I used Sriracha); 2 teaspoons cayenne pepper; 2 teaspoons ancho chili powder; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; vegetable scraps – carrot, onion, ce; 2 cups chicken or beef stock, preferably homemade; water to cover, if needed

“Sweet and Spicy Country-Style Ribs might be a good recipe to expand your main course repertoire. One portion of this dish contains about 25g of protein, 20g of fat, and a total of 506 calories. This gluten free recipe serves 6 and costs $3.31 per serving. Head to the store and pick up beef stock, honey, butter, and a few other things to make it today. 3 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a good spoonacular score of 46%. Try Sweet and Sour Country Style Ribs, Sweet 'n' Spicy Country Ribs, and Country Style Ribs for similar recipes.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Beef short ribs2 lb
Vegetable oilpork, tallow, or vegetable oil (2 tbsp
Onionsmall, finely chopped1 small
Garlicminced1 clove
Butter2 tbsp
Tomato sauce1.5 cups
Apple cider vinegar1 cup
Honey1 cup
Hot sauceI used Sriracha1 tbsp
Cayenne pepper2 tsp
Ancho chili powder2 tsp
Salt½ tsp
Mustard½ tsp
Vegetable scraps - carrotonion, ce6 servings
Beef stockpreferably homemade2 cups
Waterif needed6 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 6

Estimated nutrition per serving
Energy	486 kcal
Protein	31 g
Fat	19.2 g
of which saturates	8.5 g
Carbohydrate	49.6 g
of which sugars	46.2 g
Fibre	0.1 g
Salt	1.9 g

Worked out from the 91% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Heat the fat in a 6-quart enameled Dutch oven over medium high heat and brown the ribs on all sides.
2
Pour in the stock; add water to cover if necessary.
3
Add the vegetable scraps and bring to a boil. Lower the heat to a simmer, cover and cook for 45 minutes to an hour, or until the ribs are tender.

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