mediterranean · side dish

Sweet Potato Gnocchi tossed in Garlic Sage Olive Oil

Name: Sweet Potato Gnocchi tossed in Garlic Sage Olive Oil
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 8 oz sweet potato; 1 egg; 2 to 2 1/4 cups all purpose flour; 1 tablespoon olive oil; 2 garlic cloves , minced; 2 tablespoons dry white wine; 8-10 sage leaves; Salt and pepper to taste

“You can never have too many hor d'oeuvre recipes, so give Sweet Potato Gnocchi tossed in Garlic Sage Olive Oil a try. One serving contains 331 calories, 9g of protein, and 5g of fat. This recipe serves 4 and costs 52 cents per serving. 1 person were glad they tried this recipe. It is brought to you by Foodista. Not a lot of people really liked this Mediterranean dish. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Head to the store and pick up sage leaves, olive oil, all purpose flour, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is good. Users who liked this recipe also liked Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage, Sweet Potato Gnocchi with Bacon and Sage, and Sweet Potato Gnocchi with Brown Butter and Sage.”

total: 50 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Sweet potato8 oz
Egg1
All purpose flour2 cups
Olive oil1 tbsp
Garlic clovesminced2
Wine2 tbsp
Sage leaves8
Salt and pepper4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 50 min

1
Use a small food processor or blender to blend together the cooked, mashed sweet potato (1 cup), egg, and 1/4 tsp salt until no lumps remain.
2
Place in a large bowl and add 2 cups of flour.
3
Mix dough together until a sticky consistency, then knead the dough until smooth, adding additional flour as necessary so that the dough is no longer sticky. The amount of flour will depend on the humidity of the day and the size of your egg. Bring a large pot of salted water to a boil while you work on step

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