mediterranean · antipasti

Sweet Potato, Sausage and Caramelized Onion Pizza

“Sweet Potato, Sausage and Caramelized Onion Pizza requires about 45 minutes from start to finish. For $1.36 per serving, you get a hor d'oeuvre that serves 8. One portion of this dish contains about 10g of protein, 18g of fat, and a total of 366 calories. 1 person were impressed by this recipe. Not a lot of people really liked this Mediterranean dish. This recipe from Foodista requires water, arugula, rosemary, and kosher salt. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid. Similar recipes include Roasted Sweet Potato & Balsamic Caramelized Onion Pizza, Roasted Sweet Potato & Caramelized Onion Pizza with Béchamel Sauce, Fontina Cheese & Arugula Salad, and Roasted Sweet Potato & Caramelized Onion Pizza with Béchamel Sauce, Fontina Cheese & Arugula Salad.”

total
45 min
effort
Easy
serves
8
ratings
New

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Ingredients

Serves 8
  • Pizza dough1
  • Garlicunpeeled1 head
  • Sweet potatoeswith peel2
  • Olive oil1.5 tbsp
  • Sausage linkssliced thinly*2
  • Onionssliced thinly2
  • Bourbon1 tbsp
  • Brown sugar1 tbsp
  • Water1 tbsp
  • Cream cheese4 oz
  • Rosemary1 tbsp
  • Kosher salt¼ tsp
  • Lemon juice1 dash
  • Arugula1.5 cups
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

15 steps · 45 min
  1. 1
    Wrap the head of garlic in foil and place it on a baking sheet, along with the sweet potatoes. Roast in a preheated oven at 375 degrees for 35-40 minutes or until the potatoes have just begun to soften.
  2. 2
    Remove from oven to cool slightly, and turn ovens heat up to 450 degrees.
  3. 3
    While the potatoes cool, heat the olive oil in a large pan over a medium flame. Once hot, add the sausage and brown, cooking until just done or according to package directions.
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