antipasti

Tequila Lime Shrimp

Name: Tequila Lime Shrimp
Cook time: 45 min
Total time: 45 min
Yield: 5 servings
Ingredients: 18 Jumbo Shrimp - get them with the shells still on and peel and de-vein them yourself.; 1/2 cup Tequila; Juice from 1 Lime; 1 tablespoon Honey; 1 Clove Garlic, chopped; 2 tablespoons Fresh Chopped Cilantro; 1 teaspoon Kosher Salt; 1/2 teaspoon Fresh Ground Black Pepper

“Tequila Lime Shrimp might be a good recipe to expand your hor d'oeuvre collection. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 122 calories, 10g of protein, and 1g of fat per serving. For $2.64 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 5. 5 people were impressed by this recipe. This recipe from Foodista requires shrimp - get them, tequila, juice of lime, and ground pepper. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 14%, this dish is rather bad. Users who liked this recipe also liked Tequila Lime Shrimp, Tequila Lime Shrimp, and Tequila Lime Shrimp.”

total: 45 min
effort: Easy
serves: 5
ratings: New

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Ingredients

Serves 5

Shrimp - get them18
Tequila½ cup
Juice of lime1
Honey1 tbsp
Garlicchopped1 clove
Cilantro2 tbsp
Kosher salt1 tsp
Ground pepper½ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 45 min

1
Peel and devein the shrimp
2
Combine the tequila, lime juice, honey, garlic, salt, pepper, and cilantro in a large mixing bowl.
3
Whisk well to combine.

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