american · lunch

Tex-Mex Burger

Name: Tex-Mex Burger
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 avocado, thinly sliced; 1 tsp Chili Powder; ¾ cup cilantro, chopped; 2 tsp Cumin; 2 lb ground beef; 4 Hamburger Buns, Toasted; 1 tsp Paprika; 1 tsp Pepper; 4 Slices Pepper jack Cheese; 8 thin slices red onion; 8 tablespoons salsa; 1 tsp Salt

“Tex-Mex Burger is an American recipe that serves 4. For $3.4 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. This main course has 884 calories, 51g of protein, and 61g of fat per serving. 2 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 15 minutes. It is brought to you by Foodista. A mixture of pepper, chili powder, pepper jack cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a solid spoonacular score of 73%. If you like this recipe, take a look at these similar recipes: Tex-Mex Burger, Tex-Mex burger, and Tex-Mex Turkey Burger.”

total: 15 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Avocadothinly sliced1
Chili powder1 tsp
Cilantrochopped¾ cup
Cumin2 tsp
Ground beef2 lb
Hamburger bunsToasted4
Paprika1 tsp
Pepper1 tsp
Pepper jack cheese4 slice
Onion8 slice
Salsa8 tbsp
Salt1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 15 min

1
Preheat broiler.
2
Heat large frying pan to medium high heat. Make patties: Take the ground beef, add salsa and spices.
3
Mix together till evenly distributed.

Steps 4 to 6 are in cook-along

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