Thai · antipasti

Thai Coconut Beetroot Soup

Name: Thai Coconut Beetroot Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500g beetroot; Black pepper; 400ml coconut milk; Lemon juice to taste; 1 onion finely chopped; Salt; 1-3 tsp Thai red curry paste; 2 tablespoons vegetable oil; 300ml vegetable stock

“The recipe Thai Coconut Beetroot Soup is ready in about 45 minutes and is definitely a great gluten free, dairy free, lacto ovo vegetarian, and whole 30 option for lovers of Asian food. This hor d'oeuvre has 322 calories, 4g of protein, and 28g of fat per serving. This recipe serves 4 and costs $1.73 per serving. If you have beetroot, onion, coconut milk, and a few other ingredients on hand, you can make it. 1 person were impressed by this recipe. It can be enjoyed any time, but it is especially good for Autumn. It is brought to you by Foodista. With a spoonacular score of 63%, this dish is pretty good. Users who liked this recipe also liked Tom Kha Soup (Thai Chicken Coconut Soup), The Best Thai Coconut Soup, and Thai Coconut Soup.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Beetroot500 g
Bell pepper4 servings
Coconut milk400 ml
Lemon juice4 servings
Onion1
Salt4 servings
Thai curry paste1 tsp
Vegetable oil2 tbsp
Vegetable stock300 ml

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Remove the leafy parts of the beetroot. Do not trim the roots so that it does not bleed
2
Add the beetroot to a pot, cover with plenty of water, bring to the boil and then simmer until tender (between 45-60 mins depending on its size).
3
Drain the beetroot and when pieces are cool down peel and chop them.

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