Thai Cucumber Salad (By Roz)

Name: Thai Cucumber Salad (By Roz)
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Thai
Ingredients: 1 tablespoon chopped cilantro; 2 cucumbers, seeded, cubed or sliced (you can also peel them if you like); 1/2 jalapeno pepper, seeded, and finely chopped; 2 tablespoons freshly squeezed lime juice; 1 Zest of lime; 1/4 cup red or white onions, chopped; Red pepper flakes; 1/2 cup rice wine vinegar; 1/2 cup finely chop unsalted dry roasted peanuts (optional); 1 teaspoon salt; 2 tablespoons coconut & Sesame Oil or 3 Tbsp Peanut; 1 tablespoon soy sauce; 1/4 cup sugar; 1 tablespoon Thai garlic chili pepper sauce; 1/4 teaspoon white pepper

“You can never have too many side dish recipes, so give Thai Cucumber Salad (By Roz) a try. This recipe serves 6 and costs $1.93 per serving. One serving contains 179 calories, 4g of protein, and 11g of fat. A mixture of soy sauce, pepper, thai garlic chili pepper sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a reasonably priced recipe for fans of Asian food. 2 people have tried and liked this recipe. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 45%. Thai Cucumber Salad, Thai Cucumber Salad, and Thai Cucumber Salad are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Cilantro1 tbsp
Cucumbersyou can also peel them if you like, seeded, cubed or sliced2
Jalapeno pepperseeded, and finely chopped½
Lime juice2 tbsp
Lime zest1
Onionschopped¼ cup
Pepper flakes6 servings
Rice wine vinegar½ cup
Chop roasted peanutsoptional½ cup
Salt1 tsp
Coconut & sesame oil2 tbsp
Soy sauce1 tbsp
Sugar¼ cup
Thai garlic chili pepper sauce1 tbsp
Pepper¼ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Blend all the dressing ingredients together.
2
Mix in all of the chopped vegetables, herb, and peanuts (if you want the peanuts).
3
Add more of any of the flavors that you prefer, which is the true Thai way.

Steps 4 to 5 are in cook-along

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