Thai · lunch

Thai Massaman Curry

Name: Thai Massaman Curry
Cook time: 45 min
Total time: 45 min
Yield: 5 servings
Cuisine: Thai
Ingredients: 500g lamb (or beef); 2 potatoes - remove skin and cut into chunks (optional); 2 bay leaves; 1 tbsp fish sauce; 1 tbsp lime juice; 1/2 cup coconut milk; 1/2 cup oil; Salt for taste (only if need or use sparingly as fish sauce is salty); 5-6 dried red chilies; 1 tsp black peppercorns; 1 tsp cumin seeds; 3 cloves; 3 cardamoms (only the seeds); 1/2 inch roasted belacan; 1/2 inch galangal; 2-3 sprigs coriander leaves (cut off roots and include the stems); 1 lemongrass; 5 shallots; 5 garlic; 1/2 tsp lime rind

“Thai Massaman Curry might be just the Asian recipe you are searching for. This recipe serves 5 and costs $2.4 per serving. This main course has 463 calories, 20g of protein, and 33g of fat per serving. If you have coconut milk, oil, lemongrass, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is pretty good. Similar recipes include Thai Massaman Curry, Tofu Massaman Curry, and Chicken Massaman Curry.”

total: 45 min
effort: Easy
serves: 5
ratings: New

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Ingredients

Serves 5

Lambor beef500 g
Potatoes - remove skinoptional2
Bay leaves2
Fish sauce1 tbsp
Lime juice1 tbsp
Coconut milk½ cup
Oil½ cup
Salt )only if need or use sparingly as fish sauce is salty5 servings
Chilies5
Peppercorns1 tsp
Cumin seeds1 tsp
Cloves3 cloves
Cardamomsonly the seeds3
Roasted belacan½ inch
Galangal½ inch
Coriander leavescut off roots and include the stems2 sprig
Lemongrass1
Shallots5
Garlic5
Lime rind½ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.