Thai Pasta Salad

Name: Thai Pasta Salad
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 2 cups broccoli, cut into mini florets; 1 teaspoon hot chili sauce; 1/2 cup – 1 cilantro leaves, chopped; 1 tablespoon fish sauce; 2 cloves garlic, minced; 2 tablespoons hoisin sauce; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 cup onions, diced; 1 cup sweet peppers, diced; Salt and pepper; 2 tablespoons soy sauce; 6 ounces whole wheat spaghetti

“Thai Pasta Salad might be just the Asian recipe you are searching for. This recipe serves 2 and costs $2.02 per serving. This main course has 558 calories, 20g of protein, and 16g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. If you have peppers, lemon juice, soy sauce, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. It is brought to you by Foodista. It is a good option if you're following a dairy free and pescatarian diet. With a spoonacular score of 87%, this dish is tremendous. Try Thai Peanut Pasta Salad, Thai Chicken Pasta Salad, and Thai Pasta Side Salad for similar recipes.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Broccolicut into mini florets2 cups
Chili sauce1 tsp
Cilantro leaveschopped½ cup
Fish sauce1 tbsp
Garlicminced2 cloves
Hoisin sauce2 tbsp
Lemon juice2 tbsp
Olive oil2 tbsp
Onionsdiced1 cup
Peppersdiced1 cup
Salt and pepper2 servings
Soy sauce2 tbsp
Spaghetti6 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Cook pasta according to package instructions. During the last minute, add in the broccoli.In the meantime, you can cook the vegetables and prepare the dressing.
2
Heat olive oil in small non-stick skillet, saut onions until slightly soften.
3
Add in garlic and continue to saut until fragrant. add in sweet peppers and cook until slightly softened.

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