Thai Sausage Salad

Name: Thai Sausage Salad
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 6 Chinese sausages; 2 large cucumbers; 1 cup fresh bean sprouts; 4 green onions; Fresh flat leaf parsley or cilantro leaves for garnish; 1 thinly sliced hot, fresh red chili pepper (optional); Cooked jasmine rice; 1/2 cup fresh lime juice; 3 teaspoons granulated sugar; 2 tablespoons Thai fish sauce; 1 teaspoon soy sauce

“Thai Sausage Salad could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 2. One portion of this dish contains approximately 46g of protein, 69g of fat, and a total of 990 calories. For $4.35 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. It is a rather pricey recipe for fans of Asian food. Only a few people really liked this main course. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes about 45 minutes. If you have sausages, thai fish sauce, bean sprouts, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 66%. Thai Sausage Rolls, Falconetti's Chicken Thai Sausage, and Thai-Style Sausage and Rice Dressing are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Sausages6
Cucumberslarge2 large
Bean sprouts1 cup
Green onions4
Cilantro leaves1 leaf
Chili pepperoptional · fresh red chili pepper1
Jasmine rice2 servings
Lime juice½ cup
Granulated sugar3 tsp
Thai fish sauce2 tbsp
Soy sauce1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
In a small bowl, combine the dressing ingredients and stir until the sugar has dissolved. Taste and adjust with more sugar or fish sauce if needed (some limes are more tart than others). Set aside.
2
Slice the sausage thinly on the diagonal.
3
Place in a non stick skillet over medium heat and saut until the edges are slightly browned and sausage is cooked thru, about 5 minutes. Dont over cook. Set aside to cool

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