Thai Stir-Fry Chicken With Cashew Nuts

Name: Thai Stir-Fry Chicken With Cashew Nuts
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 300-350g Chicken breast or thighs (about 3/4 pound); 1 onion (cut into wedges); 2 cloves Garlic (chopped); 1 stalk green onion; Dry chilies; 1 tablespoon Thai chili paste (or less, depends on how spicy you can take); A handful of cashew nuts; 1 tablespoon soy sauce; 1/2 tablespoon Dark soy sauce

“Thai Stir-Fry Chicken With Cashew Nuts takes about 45 minutes from beginning to end. This gluten free and dairy free recipe serves 3 and costs $2.01 per serving. One serving contains 215 calories, 28g of protein, and 7g of fat. It works well as a rather cheap main course. 1 person found this recipe to be tasty and satisfying. This recipe is typical of Asian cuisine. Head to the store and pick up chicken breast, chilies, soy sauce, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is solid. If you like this recipe, you might also like recipes such as Thai Stir-Fry Chicken With Cashew Nuts, Cashew Beef Thai Stir Fry, and Cashew chicken stir-fry.”

total: 45 min
effort: Easy
serves: 3
ratings: New

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Ingredients

Serves 3

Chicken breastabout 3/4 pound¾ lb
Onioncut into wedges1
Garlicchopped2 cloves
Green onion1 stalk
Chilies3 servings
Thai chili pasteor less, depends on how spicy you can take1 tbsp
Cashew nuts1 handful
Soy sauce1 tbsp
Soy sauce½ tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 3

Estimated nutrition per serving
Energy	162 kcal
Protein	26.9 g
Fat	3.1 g
of which saturates	0.7 g
Carbohydrate	5.3 g
of which sugars	1.7 g
Fibre	0.9 g
Salt	1.3 g

Worked out from the 91% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
On medium flame, fry the garlic until fragrant and not brown.
2
Add in the chicken and cook until nearly done. Then, add in Thai chili paste and stir well.
3
Add a bit less than recommended if you cant take spiciness.

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