Thai · lunch

Thai Street Food Made at Home - Crazy Easy and Crazy Delicious in 30 Minutes

Name: Thai Street Food Made at Home - Crazy Easy and Crazy Delicious in 30 Minutes
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 3/4 lb ground pork (or you could use ground turkey); 1 shallot, thinly sliced; 1 habanero, finely chopped (or bird’s eye chili, if you can find it); 2 scallions, thinly sliced; 1/4 c cilantro, chopped; 1/4 c mint leaves, use your hands and tear it apart, it releases the oils beautifully; 1 Tbsp fish sauce; 1/2 tsp sugar; Juice from 1 lime; Maldon salt to taste

“The recipe Thai Street Food Made at Home - Crazy Easy and Crazy Delicious in 30 Minutes could satisfy your Asian craving in about 30 minutes. This recipe serves 2. One serving contains 221 calories, 41g of protein, and 3g of fat. For $3.51 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, maldon salt, habanero, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by spoonacular user maplewoodroad. If you like this recipe, take a look at these similar recipes: Crazy Good Street Corn Chicken Tacos, Crazy Delicious Pulled Pork, and Crazy Delicious Blueberry Pancakes.”

total: 30 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Ground porkor you could use ground turkey¾ lb
Shallotthinly sliced1
Habaneroor bird’s eye chili, if you can find it, finely chopped1
Scallionsthinly sliced2
Cilantrochopped¼ cup
Mint leavesuse your hands and tear it apart, it releases the oils beautifully¼ cup
Fish sauce1 tbsp
Sugar½ tsp
Juice of lime1
Maldon salt2 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 30 min

1
Chop all ingredients "mise en place."
2
Grab a bowl and combine the shallots, fish sauce, hot peppers, sugar, lime juice, and half of the scallions, mint, and cilantro. You’re nearly halfway done :)
3
Heat 1 Tbsp neutral oil (link Pantry one) over medium heat and cook the ground pork for about 5 minutes. This step is not meant to brown the ground pork, but just to cook it until it’s no longer pink. I use a wooden spoon and move the meat around frequently to achieve even cooking and break up any clumps.

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