Thai · antipasti

Thai-Style Mussels

Name: Thai-Style Mussels
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 2 tablespoons dry white wine; 4 Cloves garlic, pressed or crushed; 1 stem lemongrass (white parts only); 1 kg ( - 2 1/4 lbs) mussels; 1 tablespoon olive oil; 2-3 teaspoons red chilies, chopped; A handful of Thai basil leaves, roughly chopped; 3 tablespoons Water

“If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Thai-Style Mussels might be a recipe you should try. This recipe serves 3. One serving contains 208 calories, 21g of protein, and 9g of fat. For $1.54 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. If you have chilies, water, olive oil, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Asian cuisine. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is spectacular. Similar recipes are Thai-Style Mussels with Lemongrass, Thai-style Steamed Mussels With Coconut Milk & Basil, and Mussels with Thai Seasonings.”

total: 45 min
effort: Easy
serves: 3
ratings: New

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Ingredients

Serves 3

Wine2 tbsp
Garlicpressed or crushed4 cloves
Stem lemongrasswhite parts only1
Mussels- 2 1/4 lbs2.3 lb
Olive oil1 tbsp
Chilieschopped2 tsp
Thai basil leavesroughly chopped1 handful
Water3 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Scrub the outside of the mussels with a brush.
2
Remove and discard the beards.
3
Heat the oil in a wok or large pan add garlic, lemongrass and chili. Cook until slightly brown and fragrant.

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